Spice & Simmer started with one simple idea: great food shouldn’t be complicated. We’re a collection of tried-and-true recipes made for real kitchens and real schedules — from quick weeknight dinners thrown together in 30 minutes to slow-simmered comfort dishes worth every minute of the wait.
Whether you’re a seasoned home cook or just learning your way around a kitchen, our goal is the same: give you recipes that actually work, written in plain language, with results you’ll be proud to serve.
From viral street food sensations to cozy family dinners, we cover it all — with bold flavors drawn from cuisines around the world.
What We Believe
Flavor First — Every recipe is built around bold, balanced flavors. We test until every bite tastes like it should.
Real-World Friendly — Weeknight meals should be doable. We include shortcuts and substitutions for busy lives.
Tested & Reliable — No recipes that fall apart in practice. If we publish it, we’ve made it work.
Global Pantry — From Tex-Mex to Thai, Italian to Indian — we draw from cuisines around the world.
What You’ll Find Here
Chicken, Beef, Pork, Seafood, Vegetarian, Pasta & Noodles, Soups & Stews, Salads & Bowls, Breakfast, Appetizers, Desserts, Baking, Mexican & Tex-Mex, Italian, Asian, Mediterranean, BBQ & Grilling, Slow Cooker, Air Fryer, Sheet Pan, Healthy & Low Carb, Copycat Recipes, Quick & Easy, Meal Prep.
How We Write Our Recipes
Every recipe on Spice & Simmer follows a format designed for cooking, not reading:
- A clear, organized ingredient list
- Step-by-step instructions you can follow while your hands are messy
- Helpful tips and substitutions
- Nutritional information so you know what you’re making
Most of our recipes come in under an hour of active time. When something takes longer, it’s because the slow process is what makes it special — and we’ll tell you that upfront.
Ready to Cook?
Dive into our latest recipes and find your next favorite dish. Browse Recipes.